Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil. (Q46149884)
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scientific article published in February 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil. |
scientific article published in February 2009 |
Statements
Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil (English)
Andrew J Sinclair
1 February 2009