Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress. (Q45292463)
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scientific article published in May 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress. |
scientific article published in May 1999 |
Statements
Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress (English)
Getahun SM