Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children. (Q45237680)

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1 February 2020

title

Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children (English)

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6

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1 February 2020

author name string

Yen Li Chu

1

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1 February 2020

Anna Farmer

2

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1 February 2020

Christina Fung

3

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1 February 2020

Stefan Kuhle

4

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1 February 2020

Kate E Storey

5

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1 February 2020

language of work or name

English

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publication date

11 May 2012

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1 February 2020

published in

Public Health Nutrition

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volume

16

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issue

1

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1 February 2020

page(s)

108-112

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Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood

1 February 2020

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Americans do not meet federal dietary recommendations.

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Preferences Predict Food Intake From 5 to 11 Years, but Not in Girls With Higher Weight Concerns, Dietary Restraint, and %Body Fat

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Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit: a 12-month intervention trial.

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Psychosocial correlates of fruit, vegetable, and dietary fat intake among adolescent boys and girls.

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Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

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The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students

21 January 2018

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Home Gardening Is Associated with Filipino Preschool Children's Dietary Diversity

21 January 2018

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The role of self-efficacy in explaining gender differences in physical activity among adolescents: a multilevel analysis

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Self-efficacy: toward a unifying theory of behavioral change

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An examination of at-home food preparation activity among low-income, food-insecure women

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Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality

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Food preparation by young adults is associated with better diet quality

21 January 2018

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Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

21 January 2018

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Dietary patterns among a national sample of British children aged 1 1/2-4 1/2 years

21 January 2018

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Convenience foods in children's diet and association with dietary quality and body weight status

21 January 2018

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Family dinner and diet quality among older children and adolescents

21 January 2018

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Convenience food in the diet of children and adolescents: consumption and composition

21 January 2018

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7 January 2021

Garden-enhanced nutrition curriculum improves fourth-grade school children's knowledge of nutrition and preferences for some vegetables.

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7 January 2021

Nutritional knowledge, beliefs and behaviours in teenage school students

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7 January 2021

Diet quality, nutrition and physical activity among adolescents: the Web-SPAN (Web-Survey of Physical Activity and Nutrition) project.

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7 January 2021

Effects of fast-food consumption on energy intake and diet quality among children in a national household survey

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7 January 2021

Dietary intake and risk factors for poor diet quality among children in Nova Scotia.

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7 January 2021

10.1017/S1368980012001218

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22578854 AND SRC:MED&resulttype=core&format=json

1 February 2020

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