Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces (Q45221579)
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scientific article published on May 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces |
scientific article published on May 1, 2003 |
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Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces (English)
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Knud Erik Bach Knudsen
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Anja Serena
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Anna Kirstin Bjørnbak Kjaer
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Inge Tetens
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Satu-Maarit Heinonen
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Tarja Nurmi
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Herman Adlercreutz
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1 May 2003
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133
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5
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1368-1375
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