The Influence of Early Life Interventions on Olfactory Memory Related to Palatable Food, and on Oxidative Stress Parameters and Na /K -ATPase Activity in the Hippocampus and Olfactory Bulb of Female Adult Rats (Q45115893)

From Wikidata
Jump to navigation Jump to search
scientific article published on May 10, 2012
edit
Language Label Description Also known as
English
The Influence of Early Life Interventions on Olfactory Memory Related to Palatable Food, and on Oxidative Stress Parameters and Na /K -ATPase Activity in the Hippocampus and Olfactory Bulb of Female Adult Rats
scientific article published on May 10, 2012

    Statements

    The influence of early life interventions on olfactory memory related to palatable food, and on oxidative stress parameters and Na /K -ATPase activity in the hippocampus and olfactory bulb of female adult rats (English)
    The Influence of Early Life Interventions on Olfactory Memory Related to Palatable Food, and on Oxidative Stress Parameters and Na /K -ATPase Activity in the Hippocampus and Olfactory Bulb of Female Adult Rats (English)
    Ana Paula Huffell
    Fernanda Rossato Machado

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit