Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans (Q45083120)
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scientific article published in November 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans |
scientific article published in November 2004 |
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Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans (English)
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Jaakko Mursu
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Sari Voutilainen
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Tarja Nurmi
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Tiina H Rissanen
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Jari Kaikkonen
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Kristiina Nyyssönen
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Jukka T Salonen
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1 November 2004
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37
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9
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1351-1359
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Identifiers
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