Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products (Q45056747)
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scientific article published in November 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products |
scientific article published in November 2004 |
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Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products (English)
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Vermeiren L
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Devlieghere F
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Debevere J
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1 November 2004
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96
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2
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149-164
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