Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets (Q45053789)
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scientific article published in October 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets |
scientific article published in October 2006 |
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Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets (English)
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Joe A Vinson
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John Proch
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Pratima Bose
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Sean Muchler
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Pamela Taffera
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Donna Shuta
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Najwa Samman
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1 October 2006
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54
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21
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8071-8076
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