Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (Q45036280)

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scientific article published on 20 December 2011

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English	Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study	scientific article published on 20 December 2011

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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (English)

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Leila Lujan-Barroso

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José María Huerta

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Robert N. Luben

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Carlotta Sacerdote

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Carlos A González

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Pilar Amiano

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Dagmar Drogan

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Gerd Johansson

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Caroline T. M. van Rossum

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Caroline T M van Rossum

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J Ramón Quirós

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Esther Molina

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Elisabet Wirfäl

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Eva Ardanáz

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publication date

20 December 2011

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British Journal of Nutrition

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108

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1095-1108

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8 December 2017

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Proanthocyanidins in common food products of plant origin

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Dietary intake of 337 polyphenols in French adults

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Compositional investigation of phenolic polymers isolated from Vitis vinifera L. Cv. Pinot Noir during fermentation

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Dietary flavonoid intake and colorectal cancer: a case-control study

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Cocoa: antioxidant and immunomodulator.

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Mortality from cardiovascular and cerebrovascular diseases in Europe and other areas of the world: an update

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Black tea represents a major source of dietary phenolics among regular tea drinkers

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Antioxidant intakes and food sources in Greek adults

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Distribution and major sources of flavonoid intakes in the middle-aged Japanese women

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Calibration of dietary intake measurements in prospective cohort studies

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Flavonoid intake and risk of pancreatic cancer in male smokers (Finland).

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Dietary flavonoid intake and lung cancer--a population-based case-control study.

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

A comparison of the diets of non-smokers and smokers

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Flavonoids, proanthocyanidins, and the risk of stomach cancer

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Proanthocyanidins and the risk of colorectal cancer in Italy

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Occupational social class, risk factors and cardiovascular disease incidence in men and women: a prospective study in the European Prospective Investigation of Cancer and Nutrition in Norfolk (EPIC-Norfolk) cohort

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21 January 2018

Television viewing and low participation in vigorous recreation are independently associated with obesity and markers of cardiovascular disease risk: EPIC-Norfolk population-based study

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Deleterious associations of sitting time and television viewing time with cardiometabolic risk biomarkers: Australian Diabetes, Obesity and Lifestyle (AusDiab) study 2004-2005

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21 January 2018

Proanthocyanidins in health care: current and new trends

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21 January 2018

Functional foods for health promotion: state-of-the-science on dietary flavonoids. Extended abstracts from the 12th Annual Conference on Functional Foods for Health Promotion, April 2009.

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21 January 2018

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

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21 January 2018

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

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21 January 2018

Cancer prevention by tea: animal studies, molecular mechanisms and human relevance

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

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21 January 2018

Tea polyphenols regulate key mediators on inflammatory cardiovascular diseases

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21 January 2018

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers

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https://api.crossref.org/works/10.1017/S0007114511006386

21 January 2018

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

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https://api.crossref.org/works/10.1017/S0007114511006386

7 January 2021

based on heuristic

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Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

7 January 2021

based on heuristic

inferred from DOI database lookup

An assessment of dietary flavonoid intake in the UK and Ireland

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

7 January 2021

based on heuristic

inferred from DOI database lookup

Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

7 January 2021

based on heuristic

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Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach.

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7 January 2021

based on heuristic

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Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy

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https://api.crossref.org/works/10.1017/S0007114511006386

7 January 2021

based on heuristic

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Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

7 January 2021

based on heuristic

inferred from DOI database lookup

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

7 January 2021

based on heuristic

inferred from DOI database lookup

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

7 January 2021

based on heuristic

inferred from DOI database lookup

Concentrations of proanthocyanidins in common foods and estimations of normal consumption

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

7 January 2021

based on heuristic

inferred from DOI database lookup

Estimated dietary flavonoid intake and major food sources of U.S. adults

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

7 January 2021

based on heuristic

inferred from DOI database lookup

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

1 reference

https://api.crossref.org/works/10.1017/S0007114511006386

7 January 2021

based on heuristic

inferred from DOI database lookup

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114511006386

1 reference

Europe PubMed Central

PubMed publication ID

8 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

8 December 2017

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