Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids (Q45017895)

8 December 2017

Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids (English)

1 reference

8 December 2017

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1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29089857 AND SRC:MED&resulttype=core&format=json

6 June 2020

Marina Tomašević

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29089857 AND SRC:MED&resulttype=core&format=json

6 June 2020

Marina Cvjetko

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29089857 AND SRC:MED&resulttype=core&format=json

6 June 2020

Leo Gracin

4

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Ivana Radojčić Redovniković

6 June 2020

5

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6 June 2020

Karin Kovačević Ganić

6

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6 June 2020

author name string

Natka Ćurko

1

1 reference

8 December 2017

Marina Tomašević

2

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8 December 2017

Marina Cvjetko Bubalo

3

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8 December 2017

Leo Gracin

4

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8 December 2017

Ivana Radojčić Redovniković

5

1 reference

8 December 2017

Karin Kovačević Ganić

6

1 reference

8 December 2017

1 September 2017

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Food Technology and Biotechnology

8 December 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29089857 AND SRC:MED&resulttype=core&format=json

6 June 2020

volume

55

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6 June 2020

issue

3

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6 June 2020

page(s)

429-437

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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

6 June 2020

cites work

1 reference

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A brief overview of the potential environmental hazards of ionic liquids

25 May 2018

1 reference

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Application of ionic liquid for extraction and separation of bioactive compounds from plants

25 May 2018

1 reference

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Application of ionic liquids in the microwave-assisted extraction of proanthocyanidins from Larix gmelini bark

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5654422

Ionic liquid-based microwave-assisted extraction of rutin from Chinese medicinal plants

25 May 2018

1 reference

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Recent applications of ionic liquids in separation technology.

25 May 2018

1 reference

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Ionic liquids in separation techniques

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5654422

Extraction and analysis of phenolics in food

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5654422

Hydrophobic, Highly Conductive Ambient-Temperature Molten Salts

25 May 2018

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Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5654422

Application of ionic liquids in the microwave-assisted extraction of polyphenolic compounds from medicinal plants

15 August 2018

1 reference

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Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).

15 August 2018

1 reference

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Application of ionic liquids in the microwave-assisted extraction of trans-resveratrol from Rhizma Polygoni Cuspidati

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5654422

Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5654422

Analysis of grape and wine anthocyanins by HPLC-MS.

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5654422

Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5654422

Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages

15 August 2018

1 reference

12 December 2020

Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves

1 reference

12 December 2020

Determination of anthocyanins in red wine

1 reference

12 December 2020

Development of an ionic liquid-based microwave-assisted method for simultaneous extraction and distillation for determination of proanthocyanidins and essential oil in Cortex cinnamomi

1 reference

12 December 2020

10.17113/FTB.55.03.17.5200

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29089857 AND SRC:MED&resulttype=core&format=json

6 June 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29089857 AND SRC:MED&resulttype=core&format=json

6 June 2020

PubMed publication ID

29089857

1 reference