Hypochlorite scavenging activity of flavonoids. (Q44961523)

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30 December 2019

title

Hypochlorite scavenging activity of flavonoids (English)

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30 December 2019

1

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30 December 2019

Přemysl Mladěnka

2

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30 December 2019

Giancarlo Marrosu

4

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30 December 2019

Luciano Saso

5

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30 December 2019

author name string

Rita Petrucci

3

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30 December 2019

publication date

1 June 2004

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Journal of Pharmacy and Pharmacology

30 December 2019

published in

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30 December 2019

volume

56

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30 December 2019

issue

6

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30 December 2019

page(s)

801-807

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Polyphenolic flavonoids inhibit macrophage-mediated oxidation of LDL and attenuate atherogenesis

30 December 2019

cites work

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The role of oxidized lipoproteins in atherogenesis

21 January 2018

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Protein carbonyl formation on mucosal proteins in vitro and in dextran sulfate-induced colitis.

21 January 2018

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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

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Effects of Rosa canina fruit extract on neutrophil respiratory burst

21 January 2018

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Tissue injury by reactive oxygen species and the protective effects of flavonoids

21 January 2018

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Evaluation of the total peroxyl radical-scavenging capacity of flavonoids: structure-activity relationships

21 January 2018

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Hypochlorite scavenging activity of hydroxycinnamic acids evaluated by a rapid microplate method based on the measurement of chloramines

21 January 2018

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Development of a new assay for the screening of hypochlorous acid scavengers based on reversed-phase high-performance liquid chromatography

21 January 2018

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Hypochlorite-induced damage to proteins: formation of nitrogen-centred radicals from lysine residues and their role in protein fragmentation

21 January 2018

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Presence of hypochlorite-modified proteins in human atherosclerotic lesions

21 January 2018

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

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Chronic venous insufficiency: worldwide results of the RELIEF study. Reflux assEssment and quaLity of lIfe improvEment with micronized Flavonoids

21 January 2018

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Effect of three flavonoids, 5,7,3',4'-tetrahydroxy-3-methoxy flavone, luteolin, and quercetin, on the stimulus-induced superoxide generation and tyrosyl phosphorylation of proteins in human neutrophil

21 January 2018

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Flavonoids as antioxidants

21 January 2018

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Living with a killer: the effects of hypochlorous acid on mammalian cells

21 January 2018

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Current status of antioxidant therapy

21 January 2018

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

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Flavonoids are scavengers of superoxide anions

21 January 2018

1 reference

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Flavonoids as antioxidant agents: importance of their interaction with biomembranes.

21 January 2018

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21 January 2018

Phenolic antioxidants

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https://api.crossref.org/works/10.1211/0022357023556

In vitro scavenger activity of some flavonoids and melanins against O2−dot

21 January 2018

1 reference

https://api.crossref.org/works/10.1211/0022357023556

Structure-antioxidant activity relationships of flavonoids: a re-examination

21 January 2018

1 reference

https://api.crossref.org/works/10.1211/0022357023556

Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid

21 January 2018

1 reference

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Biomarkers of myeloperoxidase-derived hypochlorous acid

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.1211/0022357023556

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15231046 AND SRC:MED&resulttype=core&format=json

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30 December 2019

Fatcat ID

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Fatcat

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mapped directly with Wikidata item

24 November 2022

based on heuristic

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