Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters (Q44716282)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters |
scientific article |
Statements
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Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters (English)
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Andrews LS
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Park DL
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Chen YP
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1 September 2000
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17
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9
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787-791
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Identifiers
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