Numerical calculations of the pH of maximal protein stability. The effect of the sequence composition and three-dimensional structure (Q44700318)
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scientific article published in January 2004
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English | Numerical calculations of the pH of maximal protein stability. The effect of the sequence composition and three-dimensional structure |
scientific article published in January 2004 |
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Numerical calculations of the pH of maximal protein stability. The effect of the sequence composition and three-dimensional structure (English)
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Emil Alexov
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1 January 2004
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271
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1
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173-185
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