Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions (Q44634975)
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scientific article published in November 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions |
scientific article published in November 2003 |
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Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions (English)
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Hannah T Osborn-Barnes
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1 November 2003
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51
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23
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6856-6860
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