Diet supplementation with beta-carotene improves the serum lipid profile in rats fed a cholesterol-enriched diet (Q44589143)

4 December 2017

title

Diet supplementation with beta-carotene improves the serum lipid profile in rats fed a cholesterol-enriched diet (English)

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4 December 2017

Lorena Souza E Silva

1

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4 December 2017

Aline Mayrink de Miranda

2

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4 December 2017

Cíntia Lopes de Brito Magalhães

3

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4 December 2017

Rinaldo Cardoso Dos Santos

4

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4 December 2017

Maria Lúcia Pedrosa

5

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4 December 2017

Marcelo Eustáquio Silva

6

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4 December 2017

language of work or name

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5 May 2013

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Journal of Physiology and Biochemistry

4 December 2017

published in

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4 December 2017

volume

69

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4 December 2017

issue

4

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4 December 2017

page(s)

811-820

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Carotenoids and chronic diseases

4 December 2017

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Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet

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Sterol regulatory element-binding protein negatively regulates microsomal triglyceride transfer protein gene transcription

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Increased incorporation of dietary plant sterols and cholesterol correlates with decreased expression of hepatic and intestinal Abcg5 and Abcg8 in diabetic BB rats

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Beta-carotene inhibits atherosclerosis in hypercholesterolemic rabbits

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Hypocholesterolemic mechanism of Chlorella: Chlorella and its indigestible fraction enhance hepatic cholesterol catabolism through up-regulation of cholesterol 7alpha-hydroxylase in rats.

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Overexpression of ABCG5 and ABCG8 promotes biliary cholesterol secretion and reduces fractional absorption of dietary cholesterol

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Dietary fat source and cholesterol interactions alter plasma lipids and tissue susceptibility to oxidation in spontaneously hypertensive (SHR) and normotensive Wistar Kyoto (WKY) rats

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beta-Carotene, carotenoids and the prevention of coronary heart disease

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Supplementation with vitamin C, vitamin E or beta-carotene influences osmotic fragility and oxidative damage of erythrocytes of zinc-deficient rats

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12 December 2020

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12 December 2020

Hepatic mRNA levels for the LDL receptor and HMG-CoA reductase show coordinate regulation in vivo

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12 December 2020

beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

beta-Carotene accumulation in mouse tissues and a protective role against lipid peroxidation

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12 December 2020

Lycopene inhibits experimental metastasis of human hepatoma SK-Hep-1 cells in athymic nude mice

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12 December 2020

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

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12 December 2020

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

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12 December 2020

Enhanced Hypocholesterolemic Effects of Interesterified Oils Are Mediated by Upregulating LDL Receptor and Cholesterol 7-α- Hydroxylase Gene Expression in Rats

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12 December 2020

10.1007/S13105-013-0257-4

Identifiers

DOI

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4 December 2017

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