Modification of proteins in vitro by physiological levels of glucose: pyridoxamine inhibits conversion of Amadori intermediate to advanced glycation end-products through binding of redox metal ions (Q44585478)
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scientific article published on 15 September 2003
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English | Modification of proteins in vitro by physiological levels of glucose: pyridoxamine inhibits conversion of Amadori intermediate to advanced glycation end-products through binding of redox metal ions |
scientific article published on 15 September 2003 |
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Modification of proteins in vitro by physiological levels of glucose: pyridoxamine inhibits conversion of Amadori intermediate to advanced glycation end-products through binding of redox metal ions (English)
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Paul A Voziyan
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Raja G Khalifah
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Christophe Thibaudeau
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Alaattin Yildiz
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Jaison Jacob
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Anthony S Serianni
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Billy G Hudson
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15 September 2003
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47
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46616-46624
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