Xylitol inhibition of anaerobic acid production by Streptococcus mutans at various pH levels (Q44489393)

3 December 2017

title

Xylitol inhibition of anaerobic acid production by Streptococcus mutans at various pH levels (English)

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3 December 2017

Streptococcus mutans

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Miyasawa H

1

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3 December 2017

Iwami Y

series ordinal

2

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3 December 2017

Mayanagi H

series ordinal

3

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3 December 2017

Takahashi N

series ordinal

4

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3 December 2017

publication date

1 August 2003

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Oral Microbiology and Immunology

3 December 2017

published in

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3 December 2017

volume

18

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3 December 2017

issue

4

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3 December 2017

page(s)

215-219

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pH regulation by Streptococcus mutans

3 December 2017

cites work

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https://api.crossref.org/works/10.1034/J.1399-302X.2003.00068.X

On the mechanism of xylitol-dependent inhibition of glycolysis in Streptococcus sobrinus OMZ 176

21 January 2018

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Inducible phosphoenolpyruvate-dependent hexose phosphotransferase activities in Escherichia coli

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Collaborative WHO xylitol field studies in Hungary. IV. Saliva levels of Streptococcus mutans

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7 January 2021

Effect of sugar alcohols on the composition and metabolism of a mixed culture of oral bacteria grown in a chemostat

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7 January 2021

Loss of sensitivity to xylitol by Streptococcus mutans LG-1

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7 January 2021

Turku sugar studies. IV. An intermediate report on the differentiation of polysaccharide-forming streptococci (S. mutans)

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7 January 2021

Adaptation by Streptococcus mutans to acid tolerance

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7 January 2021

Measurement of pH in human dental plaque in vivo with an ion-sensitive transistor electrode

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7 January 2021

Effect of polyol gums on dental plaque in orthodontic patients

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7 January 2021

Acid production by streptococci growing at low pH in a chemostat under anaerobic conditions

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7 January 2021

Simultaneous monitoring of intracellular pH and proton excretion during glycolysis by Streptococcus mutans and Streptococcus sanguis: effect of low pH and fluoride

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7 January 2021

Oxidation reduction potential of developing plaque, periodontal pockets and gingival sulci

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7 January 2021

Effect of xylitol on the growth and metabolism of Streptococcus mutans

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7 January 2021

Oral biochemical status and depression of Streptococcus mutans in children during 24- to 36-month use of xylitol chewing gum

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7 January 2021

Studies on erythrocyte glycolysis. I. Determination of the glycolytic intermediates in human erythrocytes

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7 January 2021

Effects of xylitol and fluoride on the response to glucose pulses of Streptococcus mutans T8 growing in continuous culture

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7 January 2021

Effects of pulsing with xylitol on mixed continuous cultures of oral streptococci

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7 January 2021

Effects of xylitol, xylitol-sorbitol, and placebo chewing gums on the plaque of habitual xylitol consumers

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7 January 2021

Oxygen sensitivity of sugar metabolism and interconversion of pyruvate formate-lyase in intact cells of Streptococcus mutans and Streptococcus sanguis

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7 January 2021

Glucose and lactate metabolism by Actinomyces naeslundii

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7 January 2021

Emergence of multiple xylitol-resistant (fructose PTS-) mutants from human isolates of mutans streptococci during growth on dietary sugars in the presence of xylitol

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7 January 2021

Effect of xylitol on the growth and glycolysis of acidogenic oral bacteria

1 reference

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7 January 2021

Effect of growth rate and pH on intracellular levels and activities of the components of the phosphoenolpyruvate: sugar phosphotransferase system in Streptococcus mutans Ingbritt

1 reference

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7 January 2021

Effect of xylitol and sorbitol in chewing-gums on mutans streptococci, plaque pH and mineral loss of enamel

1 reference

https://api.crossref.org/works/10.1034/J.1399-302X.2003.00068.X

7 January 2021

10.1034/J.1399-302X.2003.00068.X

Identifiers

DOI

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3 December 2017

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