Specificity of yeast (Saccharomyces cerevisiae) in removing carbohydrates by fermentation (Q44411200)
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scientific article published on May 1, 2003
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English | Specificity of yeast (Saccharomyces cerevisiae) in removing carbohydrates by fermentation |
scientific article published on May 1, 2003 |
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Specificity of yeast (Saccharomyces cerevisiae) in removing carbohydrates by fermentation (English)
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Seung-Heon Yoon
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Rupendra Mukerjea
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1 May 2003
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338
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10
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1127-1132
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