Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk (Q44290823)

1 December 2017

title

Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk (English)

1 reference

1 December 2017

2

1 reference

1 December 2017

Juan M Llobet

1

1 reference

1 December 2017

Ana Bocio

3

1 reference

1 December 2017

Conrad Casas

4

1 reference

1 December 2017

Angel Teixidó

5

1 reference

1 December 2017

Lutz Müller

6

1 reference

1 December 2017

language of work or name

English

0 references

publication date

1 March 2003

1 reference

1 December 2017

1 reference

1 December 2017

volume

50

1 reference

1 December 2017

issue

9

1 reference

1 December 2017

page(s)

1193-1200

1 reference

Quantitative cancer risk assessment for dioxins using an occupational cohort

1 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

Dioxins from thermal and metallurgical processes: recent studies for the iron and steel industry

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

[Food intake, dietary habits and nutritional status of the population of Reus (X): Evolution of the diet and the contribution of macronutrients to energy intake (1983-1999) by age and sex]

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

Food and nutritional profile of high energy density consumers in an adult Mediterranean population

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

PCDDs and PCDFs in food samples from Catalonia, Spain. An assessment of dietary intake

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

Sources of PCDD/PCDF and impact on the environment.

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

A review of the significance of animal food products as potential pathways of human exposures to dioxins

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

Food control surveys of polychlorinated dibenzo-p-dioxins and dibenzofurans and intake estimates

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and polychlorinated biphenyls in Finland

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

Human health effects of dioxins: cancer, reproductive and endocrine system effects

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

[Health effects of dioxins]

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

Increase of the PCDD/F-contamination of milk, butter and meat samples by use of contaminated citrus pulp

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

An IARC evaluation of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans as risk factors in human carcinogenesis

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

Intake of dioxins and related compounds from food in the U.S. population

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

Risk assessment for 2,3,7,8-p-dioxin (TCDD) based on an epidemiologic study

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

Human exposure to PCDD/Fs in the UK: the development of a modelling approach to give historical and future perspectives

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

The Belgian PCB and dioxin incident of January-June 1999: exposure data and potential impact on health

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

Dioxins: WHO's tolerable daily intake (TDI) revisited

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

Estimation of dioxin emission from fires in chemicals

1 reference

https://api.crossref.org/works/10.1016/S0045-6535(02)00630-6

7 January 2021

10.1016/S0045-6535(02)00630-6

Identifiers

DOI

1 reference

1 December 2017

1 reference