Effects of green tea polyphenols on dopamine uptake and on MPP -induced dopamine neuron injury (Q44258713)

1 December 2017

title

Effects of green tea polyphenols on dopamine uptake and on MPP -induced dopamine neuron injury (English)

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1 December 2017

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4

Joseph Jankovic

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1 December 2017

Tianhong Pan

1

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1 December 2017

Jian Fei

series ordinal

2

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1 December 2017

Xiaoda Zhou

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3

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1 December 2017

Weidong Le

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5

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1 December 2017

language of work or name

English

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publication date

1 January 2003

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1 December 2017

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1 December 2017

volume

72

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1 December 2017

issue

9

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1 December 2017

page(s)

1073-1083

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A wide variety of mutations in the parkin gene are responsible for autosomal recessive parkinsonism in Europe. French Parkinson's Disease Genetics Study Group and the European Consortium on Genetic Susceptibility in Parkinson's Disease

1 December 2017

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Dopaminergic cell death induced by MPP( ), oxidant and specific neurotoxicants shares the common molecular mechanism

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Acute MPTP treatment produces no changes in mitochondrial complex activities and indices of oxidative damage in the common marmoset ex vivo one week after exposure to the toxin

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Green tea polyphenol (-)-epigallocatechin-3-gallate prevents N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced dopaminergic neurodegeneration

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Effect of Tea (Camellia sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: a Comparison of Green and Black Tea Feeding

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Epidemiology versus genetics in Parkinson's disease: progress in resolving an age-old debate

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7 January 2021

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Identifiers

DOI

10.1016/S0024-3205(02)02347-0

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1 December 2017

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