Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells (Q44122854)

30 November 2017

title

Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells (English)

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30 November 2017

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José L Quiles

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author name string

Andrew J Farquharson

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David K Simpson

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Ian Grant

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Klaus W J Wahle

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publication date

1 September 2002

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British Journal of Nutrition

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published in

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volume

88

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issue

3

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page(s)

225-34; discussion 223-4

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Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis

30 November 2017

cites work

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Olive oil phenolics are dose-dependently absorbed in humans

21 January 2018

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Single-Step Method of RNA Isolation by Acid Guanidinium Thiocyanate–Phenol–Chloroform Extraction

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Role of chemopreventers in human diet

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Mitochondrial phospholipid hydroperoxide glutathione peroxidase plays a major role in preventing oxidative injury to cells.

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Strategies of antioxidant defense

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Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil.

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The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

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Effects of flavonoids on immune and inflammatory cell functions

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Conventional cell culture media do not adequately supply cells with antioxidants and thus facilitate peroxide-induced genotoxicity

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Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

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Eicosanoids in neoplasia

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Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation

21 January 2018

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Development of a propidium iodide fluorescence assay for proliferation and cytotoxicity assays

21 January 2018

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Possible mechanisms for the putative antiatherogenic and antitumorigenic effects of conjugated polyenoic fatty acids

21 January 2018

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Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

21 January 2018

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Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans

21 January 2018

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Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages

21 January 2018

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Selective control of cytosolic glutathione peroxidase and phospholipid hydroperoxide glutathione peroxidase mRNA stability by selenium supply

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Free Radical-Scavenging Properties of Olive Oil Polyphenols

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Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

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Inhibition of leukocyte leukotriene B4 production by an olive oil-derived phenol identified by mass-spectrometry

21 January 2018

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Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols

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Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells

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Lipid hydroperoxide measurement by oxidation of Fe2 in the presence of xylenol orange. Comparison with the TBA assay and an iodometric method

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Identifiers

DOI

10.1079/BJN2002620

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30 November 2017

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