The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors (Q44046288)
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scientific article published in January 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors |
scientific article published in January 2002 |
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The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors (English)
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Richard M Fleming
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1 January 2002
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5
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3
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110-118
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