Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement (Q43878075)

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scientific article published in February 2002
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Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement
scientific article published in February 2002

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    Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement (English)
    Alberto J Núñez Sellés
    Herman T Vélez Castro
    Juan Agüero-Agüero
    Johanes González-González
    Francesco De Simone
    18 January 2002
    1 reference
    16 September 2022

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