Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study. (Q43851495)

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28 February 2020

title

Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study (English)

1 reference

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28 February 2020

2

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28 February 2020

author name string

Kavita Sharma

1

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28 February 2020

Seol Kim

3

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28 February 2020

Eun Young Ko

4

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28 February 2020

Eul Tai Lee

5

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28 February 2020

Se Won Park

6

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28 February 2020

language of work or name

English

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publication date

15 November 2013

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Journal of the Science of Food and Agriculture

28 February 2020

published in

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volume

94

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issue

8

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28 February 2020

page(s)

1521-1529

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

28 February 2020

cites work

1 reference

Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions

21 January 2018

1 reference

Flavonol glucoside profile of southern Italian red onion (Allium cepa L.).

21 January 2018

1 reference

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

Quercetin content in field-cured onions (Allium cepa L.): effects of cultivar, lifting time, and nitrogen fertilizer level

21 January 2018

1 reference

Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions

21 January 2018

1 reference

Antioxidant and radical scavenging effects of aged garlic extract and its constituents

21 January 2018

1 reference

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

21 January 2018

1 reference

Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.

21 January 2018

1 reference

Comparison of the antioxidant activity of two Spanish onion varieties

21 January 2018

1 reference

Formative Effects of Environmental Factors as Exemplified in the Development of the Onion Plant

21 January 2018

1 reference