Developmental variation of sugars, carboxylic acids, purine alkaloids, fatty acids, and endoproteinase activity during maturation of Theobroma cacao L. seeds (Q43766014)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Developmental variation of sugars, carboxylic acids, purine alkaloids, fatty acids, and endoproteinase activity during maturation of Theobroma cacao L. seeds |
scientific article |
Statements
1 reference
Developmental variation of sugars, carboxylic acids, purine alkaloids, fatty acids, and endoproteinase activity during maturation of Theobroma cacao L. seeds (English)
1 reference
2 references
Theobroma cacao
2 references
Bucheli P
1 reference
Rousseau G
1 reference
Alvarez M
1 reference
Laloi M
1 reference
McCarthy J
1 reference
1 October 2001
1 reference
1 reference
49
1 reference
10
1 reference
5046-5051
1 reference
Identifiers
1 reference
1 reference