Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC. (Q43761694)
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English | Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC. |
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Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC. (English)
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Natsume M
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Osakabe N
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Yamagishi M
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Takizawa T
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Nakamura T
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Miyatake H
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Hatano T
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Yoshida T
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1 December 2000
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64
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12
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2581-2587
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Identifiers
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