Comparison of the effects of albumin 5%, hydroxyethyl starch 130/0.4 6%, and Ringer's lactate on blood loss and coagulation after cardiac surgery (Q43682793)
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scientific article published on 29 October 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of the effects of albumin 5%, hydroxyethyl starch 130/0.4 6%, and Ringer's lactate on blood loss and coagulation after cardiac surgery |
scientific article published on 29 October 2013 |
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Comparison of the effects of albumin 5%, hydroxyethyl starch 130/0.4 6%, and Ringer's lactate on blood loss and coagulation after cardiac surgery (English)
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K Skhirtladze
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E M Base
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A Lassnigg
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A Kaider
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S Linke
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M Dworschak
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M J Hiesmayr
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29 October 2013
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112
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2
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255-264
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Identifiers
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