Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios (Q43595477)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios |
scientific article |
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Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios (English)
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M L Garg
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A A Wierzbicki
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A B Thomson
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M T Clandinin
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1 October 1988
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962
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3
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337-344
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