Molecular and immunological characterization of wheat Serpin (Tri a 33). (Q43465792)

23 November 2017

title

Molecular and immunological characterization of wheat Serpin (Tri a 33). (English)

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23 November 2017

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Jean-Charles Gaudin

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Colette Larré

object named as

Colette Larré

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author name string

Hamza Mameri

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23 November 2017

Sandra Denery-Papini

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23 November 2017

Manon Pietri

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Olivier Tranquet

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Martine Drouet

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23 November 2017

Evelyne Paty

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Anne-Marie Jonathan

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Etienne Beaudouin

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Denise-Anne Moneret-Vautrin

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Thierry Moreau

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Pierre Briozzo

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23 November 2017

language of work or name

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29 October 2012

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Molecular Nutrition and Food Research

23 November 2017

published in

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23 November 2017

volume

56

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issue

12

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23 November 2017

page(s)

1874-1883

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The prevalence of plant food allergies: a systematic review.

23 November 2017

cites work

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Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge

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Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat

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In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour

21 January 2018

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Molecular basis of allergen cross-reactivity: non-specific lipid transfer proteins from wheat flour and peach fruit as models.

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A new approach to the isolation and characterization of wheat flour allergens.

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Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma.

21 January 2018

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The serpins are an expanding superfamily of structurally similar but functionally diverse proteins. Evolution, mechanism of inhibition, novel functions, and a revised nomenclature

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Molecular and immunological characterization of a wheat serine proteinase inhibitor as a novel allergen in baker's asthma

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21 January 2018

Serpins from wheat grain

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Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry

21 January 2018

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Inhibitory serpins from wheat grain with reactive centers resembling glutamine-rich repeats of prolamin storage proteins. Cloning and characterization of five major molecular forms

21 January 2018

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Arabidopsis AtSerpin1, crystal structure and in vivo interaction with its target protease RESPONSIVE TO DESICCATION-21 (RD21)

21 January 2018

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Mouse orthologs of human olfactory-like receptors expressed in the tongue.

21 January 2018

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Rye flour induces a stronger early bronchial response than wheat flour in occupational asthma

21 January 2018

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CDtool-an integrated software package for circular dichroism spectroscopic data processing, analysis, and archiving

21 January 2018

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DICHROWEB, an online server for protein secondary structure analyses from circular dichroism spectroscopic data

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A reference database for circular dichroism spectroscopy covering fold and secondary structure space.

21 January 2018

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I-TASSER: a unified platform for automated protein structure and function prediction

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PROCHECK: a program to check the stereochemical quality of protein structures

21 January 2018

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Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/MNFR.201200244

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23 November 2017

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