Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters (Q43375829)
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scientific article published on 24 August 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters |
scientific article published on 24 August 2017 |
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Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters (English)
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Aliki Papadopoulou
Konstantinos Petrotos
Konstantinos Gerasopoulos
Antonios Maimaris
Haralampos Makris
Sotiria Makri
Efthalia Kerasioti
Vincent Brieudes
Georgia Ntasi
Stylianos Kokkas
Pavlos Tzimas
Panagiotis Goulas
24 August 2017
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1 January 2017
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