Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking (Q43292025)
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scientific article published in June 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking |
scientific article published in June 2009 |
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Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking (English)
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F M Valle-Algarra
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E M Mateo
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J V Gimeno-Adelantado
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1 June 2009
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896-906
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