Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its angiotensin I-converting enzyme inhibitory substances (Q43227590)
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scientific article published in January 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its angiotensin I-converting enzyme inhibitory substances |
scientific article published in January 2010 |
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Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its angiotensin I-converting enzyme inhibitory substances (English)
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Takeharu Nakahara
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Atsushi Sano
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Hitomi Yamaguchi
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Katsutoshi Sugimoto
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Hiroyuki Chikata
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Emiko Kinoshita
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Riichiro Uchida
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1 January 2010
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58
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2
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821-827
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Identifiers
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