The effect of feeding essential oils on broiler performance and gut microbiota. (Q42948566)

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9 February 2020

title

The effect of feeding essential oils on broiler performance and gut microbiota (English)

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9 February 2020

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6

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9 February 2020

author name string

K Tiihonen

1

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9 February 2020

H Kettunen

2

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9 February 2020

M H L Bento

3

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9 February 2020

M Saarinen

4

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9 February 2020

S Lahtinen

5

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9 February 2020

H Schulze

7

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9 February 2020

N Rautonen

8

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9 February 2020

publication date

1 June 2010

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9 February 2020

published in

British Poultry Science

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9 February 2020

volume

51

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9 February 2020

issue

3

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9 February 2020

page(s)

381-392

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Culture-independent microbial community analysis reveals that inulin in the diet primarily affects previously unknown bacteria in the mouse cecum

9 February 2020

cites work

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Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

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Quantitative analysis of diverse Lactobacillus species present in advanced dental caries

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Quantification of Escherichia coli by kinetic 5'-nuclease polymerase chain reaction (real-time PCR) oriented to sfmD gene

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Antibacterial and antifungal properties of essential oils

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Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens

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In vitro effects on polydextrose by colonic bacteria and caco-2 cell cyclooxygenase gene expression

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Intestinal microbial ecology of broilers vaccinated and challenged with mixed Eimeria species, and supplemented with essential oil blends

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Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broiler chickens

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Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man

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Reduced use of antibiotic growth promoters in diets fed to weanling pigs: dietary tools, part 2.

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The effect of ageing with and without non-steroidal anti-inflammatory drugs on gastrointestinal microbiology and immunology

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Carvacrol and thymol reduce swine waste odor and pathogens: stability of oils

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Combination of a urease inhibitor and a plant essential oil to control coliform bacteria, odour production and ammonia loss from cattle waste

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