Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology (Q42742936)
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scientific article published on 11 November 2010
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English | Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology |
scientific article published on 11 November 2010 |
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Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology (English)
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Subir Kumar Chakraborty
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Shalini Chakraborty
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Pravesh Yadav
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11 November 2010
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167-174
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