Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology (Q42742936)

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scientific article published on 11 November 2010
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Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology
scientific article published on 11 November 2010

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    Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology (English)
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    Subir Kumar Chakraborty
    Shalini Chakraborty

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