Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar (Q42725226)
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scientific article published on February 1, 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar |
scientific article published on February 1, 2001 |
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Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar (English)
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M. Izquierdo-Pulido
M. Carmen Vidal-Carou
1 February 2001
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February 2001
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57
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2
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215-221
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Identifiers
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