Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection (Q42683492)
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scientific article published on 20 January 2013
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English | Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection |
scientific article published on 20 January 2013 |
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Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection (English)
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Simona Salivo
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20 January 2013
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405
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13
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4655-4663
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