A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. (Q42567387)
Jump to navigation
Jump to search
scientific article published on January 1933
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. |
scientific article published on January 1933 |
Statements
1 reference
A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. (English)
1 reference
Birch TW
1 reference
Harris LJ
1 reference
Ray SN
1 reference
1 January 1933
1 reference
1 reference
590-863
1 reference
Identifiers
1 reference
1 reference