The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast: Part I. Acetic and Formic Acids and their Sodium, Potassium and Ammonium Salts (Q42565292)
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scientific article published on January 1926
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast: Part I. Acetic and Formic Acids and their Sodium, Potassium and Ammonium Salts |
scientific article published on January 1926 |
Statements
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The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast: Part I. Acetic and Formic Acids and their Sodium, Potassium and Ammonium Salts (English)
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Katagiri H
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1 January 1926Gregorian
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427-436
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Identifiers
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