Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment (Q42320094)
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scientific article published on 28 October 2016
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English | Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment |
scientific article published on 28 October 2016 |
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Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment (English)
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Alida Musatti
Giorgio Capretti
28 October 2016
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