Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties (Q42198332)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties |
scientific article |
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Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties (English)
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Pia Meinlschmidt
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Daniela Sussmann
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Ute Schweiggert-Weisz
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Peter Eisner
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29 June 2015
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11-23
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