Increased lignocellulosic inhibitor tolerance of Saccharomyces cerevisiae cell populations in early stationary phase. (Q42180109)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28484514 AND SRC:MED&resulttype=core&format=json

20 March 2020

title

Increased lignocellulosic inhibitor tolerance of Saccharomyces cerevisiae cell populations in early stationary phase (English)

1 reference

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20 March 2020

main subject

Saccharomyces cerevisiae

1 reference

1 reference

Marie Gorwa-Grauslund

3

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20 March 2020

author name string

Venkatachalam Narayanan

1

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20 March 2020

Jenny Schelin

2

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20 March 2020

Ed Wj van Niel

4

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20 March 2020

Magnus Carlquist

5

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20 March 2020

publication date

4 May 2017

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Biotechnology for Biofuels

20 March 2020

published in

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20 March 2020

volume

10

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20 March 2020

page(s)

114

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Improvement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying mechanisms

20 March 2020

cites work

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26 October 2017

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The Cytosolic pH of Individual Saccharomyces cerevisiae Cells Is a Key Factor in Acetic Acid Tolerance.

26 October 2017

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26 October 2017

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26 October 2017

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26 October 2017

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26 October 2017

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26 October 2017

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26 October 2017

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26 October 2017

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26 October 2017

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26 October 2017

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26 October 2017

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Furfural induces reactive oxygen species accumulation and cellular damage in Saccharomyces cerevisiae

26 October 2017

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26 October 2017

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Woody biomass pretreatment for cellulosic ethanol production: Technology and energy consumption evaluation

26 October 2017

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New improvements for lignocellulosic ethanol

26 October 2017

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Characterization of differentiated quiescent and nonquiescent cells in yeast stationary-phase cultures.

26 October 2017

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26 October 2017

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26 October 2017

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26 October 2017

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A 5-hydroxymethyl furfural reducing enzyme encoded by the Saccharomyces cerevisiae ADH6 gene conveys HMF tolerance.

26 October 2017

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Modeling of the bacterial growth curve

26 October 2017

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26 October 2017

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Role of cultivation media in the development of yeast strains for large scale industrial use

26 October 2017

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Saccharomyces cerevisiae adaptation to weak acids involves the transcription factor Haa1p and Haa1p-regulated genes.

26 October 2017

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26 October 2017

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26 October 2017

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26 October 2017

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26 October 2017

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26 October 2017

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29 May 2018

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Engineering glutathione biosynthesis of Saccharomyces cerevisiae increases robustness to inhibitors in pretreated lignocellulosic materials

17 August 2018

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17 August 2018

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17 August 2018

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Variability of the response of Saccharomyces cerevisiae strains to lignocellulose hydrolysate.

17 August 2018

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17 August 2018

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Involvement of oxidative stress response genes in redox homeostasis, the level of reactive oxygen species, and ageing in Saccharomyces cerevisiae.

17 August 2018

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Analysis of the inhibition of food spoilage yeasts by vanillin

17 August 2018

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17 August 2018

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17 August 2018

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Crossref

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Flow cytometry and cell sorting for yeast viability assessment and cell selection

21 January 2018

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12 December 2020

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts

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12 December 2020

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12 December 2020

Effect of benzoic acid on metabolic fluxes in yeasts: a continuous-culture study on the regulation of respiration and alcoholic fermentation

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12 December 2020

Glutathione reductase from Oryza sativa increases acquired tolerance to abiotic stresses in a genetically modified Saccharomyces cerevisiae strain

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12 December 2020

Overview on sugar metabolism and its control in – The input from in vivo NMR

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12 December 2020

10.1186/S13068-017-0794-0

Identifiers

DOI

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Dimensions Publication ID

20 March 2020

1085137702

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24 November 2022

mapped directly with Wikidata item

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20 March 2020

PubMed publication ID

28484514

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