Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15. (Q42104961)

16 October 2017

Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15. (English)

1 reference

Pamidighantam Prabhakara Rao

16 October 2017

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series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28466005 AND SRC:MED&resulttype=core&format=json

Govindarajulu Venkateswaran

8 June 2020

series ordinal

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28466005 AND SRC:MED&resulttype=core&format=json

8 June 2020

author name string

Ganesan Vadivelan

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28466005 AND SRC:MED&resulttype=core&format=json

8 June 2020

language of work or name

English

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publication date

29 March 2017

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BioMed Research International

16 October 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28466005 AND SRC:MED&resulttype=core&format=json

8 June 2020

volume

2017

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8 June 2020

page(s)

1432970

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Creative Commons Attribution 4.0 International

8 June 2020

copyright license

start time

1 January 2017

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Crossref

https://api.crossref.org/v1/works/10.1155/2017/1432970

copyright status

copyrighted

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April 2022 Public Data File from Crossref

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29 May 2018

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17 August 2018

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11 May 2024

https://opencitations.net/index/api/v1/citations/10.1007/BF00252518

Identifiers

DOI

10.1155/2017/1432970

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28466005 AND SRC:MED&resulttype=core&format=json

8 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28466005 AND SRC:MED&resulttype=core&format=json

8 June 2020

PubMed publication ID

28466005

1 reference