Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation. (Q41910820)

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10 January 2020

title

Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation (English)

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10 January 2020

main subject

Saccharomyces cerevisiae

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3

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10 January 2020

Johan M. Thevelein

5

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10 January 2020

author name string

S M G Saerens

1

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10 January 2020

F Delvaux

2

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10 January 2020

P Van Dijck

4

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10 January 2020

F R Delvaux

6

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language of work or name

English

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publication date

9 November 2007

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Applied and Environmental Microbiology

10 January 2020

published in

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volume

74

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issue

2

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10 January 2020

page(s)

454-461

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The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity.

10 January 2020

cites work

1 reference

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Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.

5 June 2018

1 reference

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Futile cycling of intermediates of fatty acid biosynthesis toward peroxisomal beta-oxidation in Saccharomyces cerevisiae

5 June 2018

1 reference

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Alcohol acetyltransferases and the significance of ester synthesis in yeast

5 June 2018

1 reference

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Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223249

Molecular mechanism of the multiple regulation of the Saccharomyces cerevisiae ATF1 gene encoding alcohol acetyltransferase

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223249

Effect of aeration and unsaturated fatty acids on expression of the Saccharomyces cerevisiae alcohol acetyltransferase gene.

5 June 2018

1 reference

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Studies on the transformation of intact yeast cells by the LiAc/SS-DNA/PEG procedure

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223249

Fatty acid synthesis and its regulation

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223249

Increased ethyl caproate production by inositol limitation in Saccharomyces cerevisiae

5 June 2018

1 reference

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The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2223249

Transcriptional co-regulation ofSaccharomyces cerevisiae alcohol acetyltransferase gene,ATF1 and Δ-9 fatty acid desaturase gene,OLE1 by unsaturated fatty acids

18 August 2018

1 reference

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Control of fatty-acid biosynthesis by long-chain acyl CoAs and by lipid membranes

18 August 2018

1 reference

12 December 2020

[Formation of wine aroma: tones and imperfections caused by minor components (a review)]

1 reference

12 December 2020

Flavor-Active Esters: Adding Fruitiness to Beer

1 reference

12 December 2020

Molecular cloning of a novel allele of SMR1 which determines sulfometuron methyl resistance in Saccharomyces cerevisiae

1 reference

12 December 2020

The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

1 reference

12 December 2020

Identifiers

DOI

10.1128/AEM.01616-07

1 reference

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10 January 2020

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10 January 2020

PubMed publication ID

17993562

1 reference