The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women (Q41863400)
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scientific article published on April 1990
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women |
scientific article published on April 1990 |
Statements
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The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women (English)
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Alford BB
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Blankenship AC
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Hagen RD
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1 April 1990
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90
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4
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534-540
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Identifiers
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