Dietary omega-3 and polyunsaturated fatty acids modify fatty acyl composition and insulin binding in skeletal-muscle sarcolemma (Q41774579)
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scientific article published on May 1994
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English | Dietary omega-3 and polyunsaturated fatty acids modify fatty acyl composition and insulin binding in skeletal-muscle sarcolemma |
scientific article published on May 1994 |
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Dietary omega-3 and polyunsaturated fatty acids modify fatty acyl composition and insulin binding in skeletal-muscle sarcolemma (English)
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Liu S
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Baracos VE
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Quinney HA
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Clandinin MT
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1 May 1994
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299 ( Pt 3)
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831-837
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