Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study (Q41717058)
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scientific article published on 23 May 2015
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English | Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study |
scientific article published on 23 May 2015 |
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Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study (English)
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Marta Farràs
Sandra Martín-Peláez
Isaac Subirana
Daniel Muñoz-Aguayo
Sònia Gaixas
Rafael de la Torre
Magí Farré
23 May 2015
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