In vitro free radical scavenging and antioxidant properties of ethanol extract of Terminalia glaucescens (Q41565496)

3 October 2017

In vitro free radical scavenging and antioxidant properties of ethanol extract of Terminalia glaucescens (English)

1 reference

3 October 2017

Terminalia glaucescens

object named as

Terminalia glaucescens

1 reference

1

1 reference

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31 May 2020

author name string

Michael A Gbadegesin

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25598635 AND SRC:MED&resulttype=core&format=json

31 May 2020

Oyeronke A Odunola

series ordinal

3

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31 May 2020

language of work or name

English

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publication date

1 January 2015

1 reference

3 October 2017

Pharmacognosy Research

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31 May 2020

volume

7

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31 May 2020

issue

1

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31 May 2020

page(s)

49-56

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Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).

31 May 2020

cites work

1 reference

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The study of phenolic compounds as natural antioxidants in wine

6 June 2018

1 reference

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Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases

6 June 2018

1 reference

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Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production.

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285649

Screening of plant extracts for antioxidant activity: a comparative study on three testing methods

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285649

Antiplasmodial activity of plant extracts used in west African traditional medicine

6 June 2018

1 reference

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Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans

6 June 2018

1 reference

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Carnosine, homocarnosine and anserine: could they act as antioxidants in vivo?

6 June 2018

1 reference

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Phenol antioxidant quantity and quality in foods: fruits

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285649

Concentration changes of malondialdehyde across the cerebral vascular bed and shedding of L-selectin during carotid endarterectomy

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4285649

Studies on aldose reductase inhibitors from medicinal plant of "sinfito," Potentilla candicans, and further synthesis of their related compounds

19 August 2018

1 reference

12 December 2020

Ellagic acid derivatives of Agrostistachys hookeri

1 reference

12 December 2020

The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals

1 reference

12 December 2020

Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E

1 reference

12 December 2020

In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts

1 reference

12 December 2020

Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical

1 reference

12 December 2020

Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana

1 reference

12 December 2020

Tannin constituents of Terminalia glaucescens

1 reference

12 December 2020

Identifiers

DOI

10.4103/0974-8490.147200

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25598635 AND SRC:MED&resulttype=core&format=json

release_cx2scdpii5gkbcpadtysir4iem

31 May 2020

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/cx2scdpii5gkbcpadtysir4iem

24 November 2022

mapped directly with Wikidata item

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31 May 2020

PubMed publication ID

25598635

1 reference