Effects of essential oils of oregano and nutmeg on growth and survival of Yersinia enterocolitica and Listeria monocytogenes in barbecued chicken. (Q41446075)

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scientific article published on November 2007

Language	Label	Description	Also known as
English	Effects of essential oils of oregano and nutmeg on growth and survival of Yersinia enterocolitica and Listeria monocytogenes in barbecued chicken.	scientific article published on November 2007

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

Effects of essential oils of oregano and nutmeg on growth and survival of Yersinia enterocolitica and Listeria monocytogenes in barbecued chicken (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

Listeria monocytogenes

0 references

Yersinia enterocolitica

0 references

1 reference

based on heuristic

inferred from title

Seyed Shahram Shekarforoush

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

author name string

R Firouzi

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

A H K Nazer

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

Z Borumand

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

A R Jooyandeh

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

publication date

1 November 2007

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

70

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

11

1 reference

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PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

2626-2630

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

Antibacterial activity of extracts from some edible plants commonly consumed in Asia

1 reference

https://api.crossref.org/works/10.4315/0362-028X-70.11.2626

21 January 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

https://api.crossref.org/works/10.4315/0362-028X-70.11.2626

21 January 2018

Interventions for the reduction of Salmonella Typhimurium DT 104 and non-O157:H7 enterohemorrhagic Escherichia coli on beef surfaces

1 reference

https://api.crossref.org/works/10.4315/0362-028X-70.11.2626

21 January 2018

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

1 reference

https://api.crossref.org/works/10.4315/0362-028X-70.11.2626

21 January 2018

Evaluation of antilisterial action of cilantro oil on vacuum packed ham.

1 reference

https://api.crossref.org/works/10.4315/0362-028X-70.11.2626

21 January 2018

Effect of oregano essential oil on chicken lactobacilli and E. coli.

1 reference

https://api.crossref.org/works/10.4315/0362-028X-70.11.2626

21 January 2018

Factors that interact with the antibacterial action of thyme essential oil and its active constituents

1 reference

https://api.crossref.org/works/10.4315/0362-028X-70.11.2626

21 January 2018

Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.4315/0362-028X-70.11.2626

21 January 2018

In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens

1 reference

https://api.crossref.org/works/10.4315/0362-028X-70.11.2626

21 January 2018

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

1 reference

https://api.crossref.org/works/10.4315/0362-028X-70.11.2626

21 January 2018

Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.

1 reference

https://api.crossref.org/works/10.4315/0362-028X-70.11.2626

21 January 2018

Antibacterial activity of Turkish spice hydrosols

1 reference

https://api.crossref.org/works/10.4315/0362-028X-70.11.2626

21 January 2018

Identifiers

10.4315/0362-028X-70.11.2626

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18044446 AND SRC:MED&resulttype=core&format=json

28 December 2019

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