Taste reactivity analysis of 6-hydroxydopamine-induced aphagia: implications for arousal and anhedonia hypotheses of dopamine function (Q41260307)
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scientific article published on February 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Taste reactivity analysis of 6-hydroxydopamine-induced aphagia: implications for arousal and anhedonia hypotheses of dopamine function |
scientific article published on February 1989 |
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Taste reactivity analysis of 6-hydroxydopamine-induced aphagia: implications for arousal and anhedonia hypotheses of dopamine function (English)
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Berridge KC
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Venier IL
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Robinson TE
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1 February 1989
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103
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1
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36-45
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