Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals. (Q41056900)

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2 March 2020

title

Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals (English)

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2 March 2020

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2 March 2020

Gemma Blanchart

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2 March 2020

Rafael de la Torre

8

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2 March 2020

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Maria Isabel Covas

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2 March 2020

author name string

Sandra Martín-Peláez

1

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2 March 2020

Valentini Konstantinidou

3

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2 March 2020

Isaac Subirana

4

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2 March 2020

Daniel Muñoz-Aguayo

5

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2 March 2020

Sonia Gaixas

7

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2 March 2020

Magí Farré

9

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2 March 2020

Guillermo T Sáez

10

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2 March 2020

Kristina Nyyssönen

11

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2 March 2020

Hans Joachim Zunft

12

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2 March 2020

Montse Fitó

14

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2 March 2020

publication date

12 December 2015

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European Journal of Nutrition

2 March 2020

published in

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2 March 2020

volume

56

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2 March 2020

issue

2

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2 March 2020

page(s)

663-670

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Heritability of daytime ambulatory blood pressure in an extended twin design

2 March 2020

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